Type A

Health & Safety

Accredited

  • IOSH Managing Safely
  • IOSH Working Safely
  • IOSH Fire Safety for Managers
  • Level 1 & 2 Fire Safety
  • Level 1 Asbestos Awareness
  • Level 2 COSHH

Non-Accredited

  • Risk Assessment
  • Manual Handling Principles and Practices
  • Health and Safety for Senior Managers

Food Industry Specific

Accredited

  • HACCP Levels 2-4
  • Level 1 – 4 Food Safety/Food Hygiene
  • Level 2 – Food Allergen Awareness
  • Level 3 Award in Food Allergen Management for manufacturing & Catering
  • Level 3 Award in Effective Auditing and Inspection Skill in the Food Industry