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HACCP Level 4 – **NEW**

November 13 @ 9:30 am - 4:00 pm

£825 Academy Price

November 13th, 18th, 20th, 27th, 30th & December 4th   

Aimed at: Managers, Supervisors and Senior Food Safety Personnel.

Course description:

This qualification is aimed at staff who are or intend working at a management level in a manufacturing business, quality assurance staff or members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals. It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.

On completing this qualification, candidates will be able to:

  • Understand the importance of HACCP based food safety management procedures
  • Understand how to manage the implementation of HACCP based food safety management procedures
  • Understand how to develop HACCP based food safety management procedures
  • Understand how to evaluate HACCP based food safety management procedures

Assessment:

This qualification is assessed by an examination consisting of two sections with a combined total duration of three hours. Section 1 is a critical evaluation of a HACCP plan in the form of a case study, which equates to 90% of the final mark.  Section 2 is a series of short questions which equates to 10% of the final mark. Marks from both sections are combined to determine the learner’s grade. A learner will pass if they achieve 60% overall, a Merit at 70% overall and a Distinction at 80% overall. (This is due to change during 2018 to a new assessment system).

Course duration: 5 days (36 hours total qualification time)

Entry requirements: 

It is advised that learners already hold a Level 4 Food Safety qualification and a Level 3 HACCP qualification before undertaking this course. Pre-coursework in consultation with the trainer may be required to ensure a level of knowledge of microbiology and other food safety matters is sufficient to undertake a Level 4 HACCP course.

It is also advised that learners have a minimum of Level 2 in literacy and numeracy or equivalent.

QCA accredited: Yes

Accreditation & registration: £95

Details

Date:
November 13
Time:
9:30 am - 4:00 pm
Event Categories:
,

Organiser

BPI
Phone:
01685 884175
Email:
info@bpigroup.co.uk

Venue

BPI
Venture Wales Building, Depot Rd
Aberdare, RCT CF44 8DL United Kingdom
+ Google Map
Phone:
01685 886357
Website:
http://www.bpigroup.co.uk