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Food Safety Level 4

March 2 @ 9:00 am - 4:00 pm

£1075 Non-Academy Price £825 Academy Price

March 2nd, 9th, 16th, 23rd & 30th

Awarding body: HABC

Aimed at: Owners, managers, supervisors and senior hygiene personnel.

Course description: Changes in legislation have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.

Subjects covered:

  • Bacteriology
  • Food-borne illnesses
  • Physical contamination of food
  • Food storage, temperature control and preservation
  • Design and construction of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • Personal hygiene
  • Training strategies
  • Legislation
  • Management control techniques

Assessment: Multiple-choice questions and written short answer examination

Course duration: 5 days

Entry requirements: Level 3 certificate in Food Safety or the equivalent

Details

Date:
March 2
Time:
9:00 am - 4:00 pm
Cost:
£1075 Non-Academy Price £825 Academy Price
Event Category:

Organiser

BPI
Phone:
01685 884175
Email:
info@bpigroup.co.uk

Venue

BPI
Venture Wales Building, Depot Rd
Aberdare, RCT CF44 8DL United Kingdom
+ Google Map
Phone:
01685 886357
Website:
http://www.bpigroup.co.uk